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Circle 25 Ranch Beef

THE WAGYU HEALTH BENEFITS

While many Americans have been led to believe that fats are bad, we are here to tell you that our fat is good. That's because Wagyu is finely marbled throughout the meat, creating higher proportions of monosaturated fats, omega-3 and omega-6 fatty acids, and is lower in cholesterol than commodity beef.

The History

Wagyu is a Japanese cattle breed genetically inclined to produce beef that has exceptional marbling. "Wagyu" literally translates to "Japanese cow" in English, where "Wa" means Japanese and "gyu" means cow. Since the first import of these cattle from Japan to the US in 1976, Wagyu has been highly coveted.

Our Breeds

100% FULL BLOOD WAGYU

The beef from our Wagyu cattle takes red meat to a whole new level that is beyond Prime. Just ask anyone who has eaten a Full Blood Wagyu steak or the many chefs or connoisseurs of good food who will tell you that this is simply the finest beef you can ever put on the dinner table.

AMERICAN WAGYU

Here at Circle 25 Ranch, we cross superior Wagyu genetics with the Black Angus cows you know and love so well here in Texas. The result is our "American Wagyu" yielding exceptional marbling, flavor, tenderness and health benefits.

ANGUS

We are committed to raising and producing superior Black Angus cattle, best known for delivering consistent, reliable beef. The way we see it, our herd is part of our family, and so are our customers. We take responsibility to make sure our Angus cattle get the best treatment - pasture raised, grass-finished, and never treated with any hormones.

WAGYU, AMERICAN WAGYU AND ANGUS BEEF